This morning, my Twitter feed alerted me that it’s World Nutella Day. Apparently, condiments have days now. Coincidentally, I whipped up a batch of Nutella-Stuffed Brown Butter & Sea Salt Chocolate Chip cookies last night.
And Oh. My. God. These things are decadent Felix exclaimed it might be the best cookie I ever made. I concur.
I followed the recipe exactly, but here’s a word of warning – Don’t put the Nutella in the freezer! I would actually put some in a bowl and refrigerate it; you don’t want it to be super smooth, but frozen is not good either.
nom nom
This morning my back was super sore from yesterday’s dead-lifts; however, my quest for yoga 5 days a week got my butt out of bed and into the studio. I love early morning yoga…it’s dark when I begin, which is calming. By the time class is over, the world is awake and I am ready to start my day.
Namaste
What is your favorite cookie recipe? What are you making for Nutella Day?
I’m drooling at work right now. Those cookies look amazing! I’ll have to make them soon!
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